.......................................................................

At Tiana Restaurant
of
the Cascina Garden Hotel
(Contrada Tappino N°61 – 86100-Campobasso - tel.: 0874/98024)

Dinner of Easter 2009
Menu (by Chef Nello Izzo)

- Cocktail-
- Welcome aperitif with Rustici and Pizzette

-Appetizers-
-Little Bundle of Bresaola
-Appetizers Fantasy

-First Dishes-
-Lasagne with Artichokes
- Fettuccine with Ragù Molisano

-Second Dishes-
-Lamb Scotta Finger
-Cut of Meat with Aceto Balsamico and Flakes of Parmesan and Rucola

-Vegetables-
-Sandy Potatoes
-Salad Mixed

-Fruit and Dessert-
- Fresh Cut Mixed Fruit with Cialda
- Neapolitan Pastries

-Wine, Sparkling Wines and Coffee-
-Cantine Di Majo Norante: Molì White and Molì Red
- Dry Spumante Dolce and Maximilian I
-Coffee, Amaro and Sweet Easter

For Info and Resevations send a mail to: booking@hotelcascina.it or
to Phone to +39087498024